03 89 47 91 44
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Comfort and tradition

The restaurant

The hotel “Au Nid de Cigognes” *** welcomes you since March 28, 2017 in its completely renovated “New restaurant”!

We always offer regional and traditional cuisine.

We now have a dining room.

Breakfast is served from 7:30 a.m. to 10:00 a.m.

The restaurant welcomes you every day from 12:00 p.m. to 2:00 p.m. and from 7:00 p.m. until 9:00 p.m. for the last order (except Thursday evening, Sunday evening and Monday in low season).

To book, you can contact us on +33 3 89 47 91 44 or via our contact form.

The dining roomsOur specialties
Atmosphere

The dining rooms

Enjoy a friendly and warm welcome in one of our 6 typical dining rooms!
The biggest room can accommodate up to 300 people (reception, marriage, seminar…).

  • Salle de restaurant
  • Salle de restaurant
  • Salle de restaurant
Tradition

Our specialties

The hotel “Au Nid de Cigognes”*** offers a contemporary and traditional cuisine.
Specialty of the restaurant : game.

Starter

Les Tartes flambées

Vegetarian Dish

Meat

Cassolette de rognons de veau

Fish and shellfisch

Les Poissons et Crustacés du restaurant Au Nid de Cigognes

Burgers

Sweet

Les desserts du restaurant Au Nid de Cigognes

Menu of the day

16,50 € - Served from Tuesday to Friday, except public holidays

Starter
***
Main course
***
Sweet of the moment
Or
Starter + Main course or Main course + sweet of the day = 14,50€

For the Kids

9,50 € - Served under 12 years

Chicken with cream of mushroom
Or
Fish nuggets
Or
Chopped steak
***
Ice cream

Menu tradition

33,00 €

Pressed tender beef with vegetables, red onion jam and salad bouquet
Or
Vineyard salad
Or
6 snails Burgundy style from Caro – Ferme d’Ostheim

***
Pork “Cordon bleu” with Munster cheese sauce
Or
Garnished Sauerkraut Alsatian style
Or
Hunter’s stew or Wild boar
Spaetzles
***
Sweet of the day

Menu Affaires

46,00 €

Duck Terrine Foie Gras
with seasonal accompaniments
Or
Roasted giant Prawns
Parsley Pesto, bruschetta with tomatoes and mozzarella
***
Seared cod fillet, Sardinian fregola with preserved lemon and rosemary
Or
Duckling Fillet with Morello Cherries and Seasonal Vegetable Stew
***
Our traditional Vanilla “Crème Brûlée”
Or
XXL profiterole with vanilla ice cream and chocolate sauce

Menu Plaisir Gourmand

5 courses menu is cooked with seasonal quality products according to our Chef's inspiration - 65€

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