Comfort and tradition
The restaurant
The hotel “Au Nid de Cigognes” *** welcomes you since March 28, 2017 in its completely renovated “New restaurant”!
We always offer regional and traditional cuisine.
We now have a dining room.
Breakfast is served from 7:30 a.m. to 10:00 a.m.
The restaurant welcomes you every day from 12:00 p.m. to 2:00 p.m. and from 7:00 p.m. until 9:00 p.m. for the last order (except Thursday evening, Sunday evening and Monday in low season).
To book, you can contact us on +33 3 89 47 91 44 or via our contact form.
- Home
- The restaurant
atmosphere
The dining rooms
Enjoy a friendly and warm welcome in one of our 6 typical dining rooms!
The biggest room can accommodate up to 300 people (reception, marriage, seminar…).
Tradition
Our specialties
The hotel “Au Nid de Cigognes”*** offers a contemporary and traditional cuisine.
Specialty of the restaurant : game.
- Starter
- Les Tartes flambées
- Meat
- Fish and shellfisch
- Burgers
- Sweet
- Menu of the day
- For the Kids
- Menu du terroir
- Menu Affaires
- Menu Plaisir Gourmand
Starter
artisanal charcuterie (cervelas) and soft poached egg
with seasonal accompaniments
in Bourguignon style from "Carol" - Ostheim farm
in Bourguignon style from "Carol" - Ostheim Farm
Bruschetta with tomatoes and mozzarella
Les Tartes flambées
fresh cream, onions, bacon
fresh cream, onions, bacon, browned Gruyere
fresh cream, onions, bacon, browned Munster cheese
Meat
with diced tomatoes, black olives, arugula and parmesan shavings
old grain mustard and fresh cut pasta
served with homemade Spaetzles
Fish and shellfisch
tagliatelli
bruschetta with tomatoes and mozzarella
remoulade sauce and french fries
Burgers
Minced steak 150 gr, emmenthal cheese, salad, tomato, onion, gherkin, burger sauce-fries
Minced steak 150 gr, bacon, munster,salad, tomato, onion, gherkin, burger sauce-fries
Sweet
vanilla ice cream, hot chocolate and whipped cream
whipped cream, candied cherries and brownie chips
Menu of the day
For the Kids
Menu du terroir
served with homemade Spaetzles
Menu Affaires
with seasonal accompaniments
Parsley Pesto, bruschetta with tomatoes and mozzarella
served with fresh tagliatelle