Comfort and tradition

The Restaurant

The hotel “Au Nid de Cigognes” *** welcomes you since March 28, 2017 in its completely renovated “New restaurant”!

We always offer regional and traditional cuisine.

We now have a dining room.

Breakfast is served from 7:30 a.m. to 10:00 a.m.

The restaurant welcomes you every day from 12:00 p.m. to 2:00 p.m. and from 7:00 p.m. until 9:00 p.m. for the last order (except Thursday evening, Sunday evening and Monday in low season).

To book, you can contact us on 03 89 47 91 44 or by email at

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The dining rooms

Enjoy a friendly and warm welcome in one of our 6 typical dining rooms !
The biggest room can accommodate up to 300 people (reception, marriage, seminar…).


Our specialties

The hotel “Au Nid de Cigognes”*** offers a contemporary and traditional cuisine.
Specialty of the restaurant : game.


Classical salad "Vigneronne"
artisanal charcuterie (cervelas) and soft poached egg
12,50 €
Duck Terrine Foie Gras
with seasonal accompaniments
22,00 €
Meat pie (served cold)
with pickled vegetables
The 6 snails
in Bourguignon style from "Carol" - Ostheim farm
The 12 snails
in Bourguignon style from "Carol" - Ostheim Farm
18,00 €
Roasted giant Prawns
Parlsey Pesto, bruschetta with tomatoes and mozzarella


fresh cream, onions, bacon
9.00 €
fresh cream, onions, bacon, browned Gruyere
10.00 €
fresh cream, onions, bacon, browned Munster cheese


Angus NY strip steack
BBQ sauce, french fries and a side salad
25,50 €
Veal kidneys casserole
old grain mustard, and tagliatelle
20,50 €
Pork "Cordon bleu" with Munster cheese
20,50 €
Garnished Sauerkraut Alsatian style
20,50 €
Veal fillet with mushrooms creme sauce
23,00 €
Creamy Chicken Vol-Au-Vent, Noodles
16,00 €

Fish and crustaceans

Roasted giant Prawns
Parsley Pesto, bruschetta with tomatoes and mozzarella
23,50 €
Alsatian fried carp fish "Sundgovienne style"
remoulade sauce and French fries
20,00 €
Fish stew (Cod, Zander, Salmon) smoked dice of eels
and fresh tagliatelle
25,50 €

Wild game

Deer Alsatian style (civet) Hunter's stew or wild boar
served with Spaetzles
20,00 €


Plate of cheese
Prices according to portions
8,00 €
Chocolate profiteroles
9,00 €
Different sorbets and fresh fruits
9,00 €
Verinne of tiramisu
with seasonal fruits and speculoos
8,50 €
Iced Vacherin "Au Nid De Cigognes"
9,00 €
Our traditional Vanilla "Crème Brûlée"
XXL raspberry macaroon
vanilla mousseline

Today's menu

The small starter of the day
The dish and his accompaniment
made with markets products
Sweet of the moment

Small Gourmet menu

Sausage "Knack"
served with tagliatelle
Chicken nuggets
served with french fries
Fillet of veal
served with spaetzle
Sweet of the day