Comfort and tradition

The restaurant

The hotel “Au Nid de Cigognes”*** offers a contemporary and traditional cuisine with fresh, regional products.

To book a table, you can call us on +33 3 89 47 91 44 or send us an email.

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atmosphere

The dining rooms

Enjoy a friendly and warm welcome in one of our 6 typical dining rooms !
The biggest room can accommodate up to 300 people (reception, marriage, seminar…).

Tradition

Our specialties

The hotel “Au Nid de Cigognes”*** offers a contemporary and traditional cuisine with fresh, regional products.
Specialty of the restaurant : game from our forests.

Appetizers

Soup of the day
€6,00
“Presskopf” carpaccio
with spring side dish
€8,50
Traditional winemaker salad with saveloy and egg
€9,50
Breaded foie gras pyramid with spices
Served with caramel jelly and a reduction of balsamic vinegar
€20,00
Revisited spring roll with two salmons
Vegetables meli melo
€14,00
Shrimp tartar and its lemon mousse
Crunchy vegetables, balsamic dressing
€14,00
Pâté en croûte
spring rainbow garnishing
€9,50
6 Alsatian snails
€7,00
12 Alsatian snails
€12,50

Meat

Roasted lamb medaillon with aromatics
Celery puree, rosemary sauce and parmesan crisp
€19,50
Traditional Alsatian Choucroute
€16,50
Slow simmered chicken in Riesling sauce
White wine sauce and mushrooms
€15,50
“Fitness” Angus striploin simply grilled
Barbecue sauce and season salad
€22,50
Veal scallop on a mushroom cream sauce
€17,50
Pork cordon bleu with Munster cheese
€16,50
Roasted kidney
Potatoes and creamy pepper sauce
€18,00
Duckling filet
Puree 50/50, sweet and sour sauce
€18,00

Fish and seafood

Entire bass with choucroute
Potatoe salpicon and bacon
€22,00
Fish trilogy, depending on fishing
Safran sauce
€19,00
Fine fish strips, season vegetable julienne
And its chorizo juice
€20,50
Gambas skewer a la plancha
Apple-pear and curry juice
€17,50
Fried Sundgovian carp fillet
French fries and Remoulade sauce
€15,50

Game

Roasted boar cutlet
And its Pinot Noir juice
€19,00
Deer fillet
Purple potatoe mash and Xocopili juice
€23,00
Venison or boar stew in hunter’s style
Homemade spatzle (Alsatian pasta)
€15,00

Douceurs

Cheese plate
Prices depending on portions
-
Munster cheese in all its forms
€7,00
Seasonal inspiration iced parfait
€7,50
Chocolate and hazelnut crisp
And its ball of hazelnut ice
€7,00
Seasonal fruit skewer
And its raspberry sorbet
€7,50
Ananas Carpaccio
and its vanilla syrup, coconut ice cream
€7,50
Iced Vacherin “Nid de Cigognes”
€8,00
Sorbet with Gewurztraminer wine
€7,00
Caramel and salted butter Crème brûlée
€7,00
Gourmet coffee
€8,00

Daily menu

Soup
Small appetizer of the day
Main course and side dish
Dessert of the season

For the little gourmets

Knack sausage
fried potatoes
Chicken nuggets
french fries
Veal scallop
spatzle (Alsatian pasta)
Dessert of the day

Business Menu

Breaded foie gras pyramid with spices
Served with caramel jelly and a reduction of balsamic vinegar
Shrimp tartar and its lemon mousse
Crunchy vegetables, balsamic dressing
Appetizer of the season
Fish trilogy, depending on fishing
Safran sauce
Roasted lamb medaillon with aromatics
Celery puree, rosemary sauce and parmesan crisp
Chef’s suggestion
Caramel and salted butter Crème brûlée
Ananas carpaccio
and its vanilla syrup, coconut ice cream